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Stocktons Restaurant & Spirits Online Ordering Menu
100% of 46 customers recommended
BREAKFAST - THE BASICS
Served with fresh hash browns and choice of toast, English muffin, or biscuit.
BREAKFAST - OMELETTES
Made with three fresh eggs, and served with hash browns and choice of toast, English muffin, or biscuit.
BREAKFAST - FAVORITES
Country Style Ham and two poached eggs on an English muffin with Hollandaise sauce and fresh hash browns.
Gluten Free Eggs Benedict
Country style ham and two poached eggs on a bed of sautéed spinach with Hollandaise sauce and fresh hash browns.
Biscuits & Gravy
Two biscuits smothered in sausage gravy with two eggs and fresh hash browns.
The Maple Valley
Bacon, sausage, or ham with a biscuit and sausage gravy, two eggs, and fresh hash browns.
Fresh hash browns topped with sautéed peppers, onions, and cheddar cheese. Served with two eggs and toast.
San Francisco Joe
Ground chuck patty sautéed with onion, garlic, and spinach, folded gently into beaten eggs and topped with parmesan cheese. Served with hash browns and toast.
Fried Egg Grilled Cheese
Fried egg sandwiched between cheddar, provolone & pimento cheese on Texas toast.
One piece of toast with smashed avocado, and topped with one poached egg and seasoned tomatoes.
Our homemade cinnamon roll with cream cheese icing. Big enough to share, but you won't want to.
BREAKFAST - KIDS & SENIORS
BREAKFAST - SIDES
BREAKFAST - BEVERAGES
LUNCH & DINNER - APPETIZERS
Aleppo Pepper Cauliflower Bites
House made cauliflower bites with ranch for dipping. Gluten Free
LUNCH & DINNER - SPECIALTY SANDWICHES
Served with your choice of cup of soup, salad, fries, or tots. Substitute fresh fruit or onion rings at additional charge.
Shaved roast beef, toasted French roll, served with au jus and creamy horseradish.
Turkey, bacon, avocado, lettuce, tomato, and bleu cheese on three slices of your choice of bread.
House pickled vegetables, sliced tomato, cucumber, red onion & humas in a spinach wrap.
Shaved Pastrami, pickled red cabbage, Swiss cheese and Stone Ground Mustard Aioli on a pretzel bun.
Roast Pork Sandwich
Shaved Roasted Pork. provolone, house pickled vegetables & Stone Ground Mustard Aioli on a tasted French Roll. Served with Pork Gravy for dipping.
LUNCH & DINNER - BURGERS
Served with your choice of cup of soup, salad, fries, or tots. Substitute fresh fruit or onion rings at additional charge. No bun? We can lettuce wrap it for you.
All American Burger
Brisket & chuck blend beef patty with lettuce, tomato, pickles ,onions & mayo
Two quarter pound patties, American cheese, lettuce, pickles, onions, tomato & mayo
Swiss Burger Dip
Beef patty topped with Swiss cheese and served on a toasted French roll with au jus.
Two quarter pound patties, topped with caramelized onions and Swiss cheese. Served on grilled caraway rye.
LUNCH & DINNER - BASKETS
Served with your choice of fries or tots and coleslaw.
LUNCH & DINNER - ENTREES
LUNCH & DINNER - PASTA
LUNCH & DINNER - SALADS
Grilled Petite Tender served on mixed greens, grape tomatoes, pickled onion, toasted walnuts, herb roasted mushrooms, tossed with balsamic vinaigrette and blue cheese crumbles.
Bay shrimp, GF boom boom shrimp, and grilled shrimp with our house made Russian dressing.
LUNCH & DINNER - LIFESTYLES
Spiralized root vegetables tossed in a light roasted garlic cream sauce served with soup or salad.
Cauliflower Steak with Mushroom Gravy
Grilled cauliflower steak, mushroom gravy, and choice of side.