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Stocktons Restaurant & Spirits Online Ordering Menu
100% of 36 customers recommended
BREAKFAST - OMELETTES
Made with three fresh eggs, and served with hash browns and choice of toast, English muffin, or biscuit.
BREAKFAST - FAVORITES
Canadian bacon and two poached eggs on an English muffin with Hollandaise sauce and fresh hash browns.
Gluten Free Eggs Benedict
Canadian bacon and two poached eggs on a bed of sautéed spinach with Hollandaise sauce and fresh hash browns.
Biscuits & Gravy
Two biscuits smothered in sausage gravy with two eggs and fresh hash browns.
The Maple Valley
Bacon, sausage, or ham with a biscuit and sausage gravy, two eggs, and fresh hash browns.
Fresh hash browns topped with sautéed peppers, onions, and cheddar cheese. Served with two eggs and toast.
San Francisco Joe
Ground chuck patty sautéed with onion, garlic, and spinach, folded gently into beaten eggs and topped with parmesan cheese. Served with hash browns and toast.
Two eggs with two bacon OR two sausage and two pancakes OR two french toast OR one waffle.
Fried Egg Grilled Cheese
Fried egg sandwiched between cheddar and jack cheese on Texas toast.
One piece of toast with smashed avocado, and topped with one poached egg and seasoned tomatoes.
Our homemade cinnamon roll with cream cheese icing. Big enough to share, but you won't want to.
Orange Sweet Roll
Our homemade orange sweet roll with cream cheese icing. Big enough to share, but you won't want to.
BREAKFAST - KIDS & SENIORS
BREAKFAST - SIDES
LUNCH & DINNER - APPETIZERS
LUNCH & DINNER - SPECIALTY SANDWICHES
Served with your choice of cup of soup, salad, fries, or tots. Substitute fresh fruit or onion rings at additional charge.
Shaved roast beef, toasted French roll, served with au jus and creamy horseradish.
Turkey, bacon, avocado, lettuce, tomato, and bleu cheese on three slices of your choice of bread.
Tuna, ham, turkey, roast beef, or pastrami on your choice of bread with lettuce and tomato.
Thin sliced pastrami, sauerkraut, Swiss cheese and Russian dressing on grilled caraway rye.
Blacked Salmon Sandwich
Blackened salmon, sliced tomatoes, lettuce and pesto mayo on French roll.
BBQ Brisket Sandwich
Sliced brisket, house BBQ sauce, cheddar cheese and frizzled onions on toasted pub bun.
Open Faced Turkey Sandwich
Turkey with herb gravy and cranberry sauce. With mashed potatoes and gravy.
LUNCH & DINNER - BURGERS
Served with your choice of cup of soup, salad, fries, or tots. Substitute fresh fruit or onion rings at additional charge. No bun? We can lettuce wrap it for you.
Beef patty chopped with peppers, onions and your choice of cheese. Served on a toasted pub bun with burger sauce, shaved iceberg, sliced tomatoes and oil in vinegar.
Swiss Burger Dip
Beef patty topped with Swiss cheese and served on a toasted French roll with au jus.
Two quarter pound patties, topped with caramelized onions and Swiss cheese. Served on grilled caraway rye.
LUNCH & DINNER - BASKETS
Served with your choice of fries or tots and coleslaw.
LUNCH & DINNER - ENTREES
Country Fried Steak
Country fried steak and garlic mashed reds with sausage gravy and your choice of cup of soup or salad.
Chicken cutlets with garlic lemon sauce, tomatoes, kalamata olives and feta.
LUNCH & DINNER - PASTA
LUNCH & DINNER - SALADS
Southwest Steak Salad
Grilled sirloin served over lettuce, roasted corn, black beans, tomatoes, avocado, chipotle ranch dressing and topped with pickled onions and pepper jack cheese.
Bay shrimp, GF boom boom shrimp, and grilled shrimp with our house made Russian dressing.
Chicken Cobb Salad
Grilled chicken, bleu cheese, avocado, tomato, bacon, and egg with your choice of dressing.
LUNCH & DINNER - LIFESTYLES
Mediterranean Chickpea Bowl
Seasonal vegetables, kalamata olives, chickpeas and quinoa rice blend served with lemon garlic sauce.
Roasted vegetables layered with fresh pasta, marinara and ricotta cheese. Served with soup or salad.
Cauliflower Steak with Mushroom Gravy
Grilled cauliflower steak, mushroom gravy, and choice of side.
Egg Roll Bowl
House BBQ pork with cabbage, carrots, celery, green onions sautéed in a ginger garlic soy sauce. Topped with sriracha and a sunny side up egg.